Lecture handouts

 

A Life in Coffee: Market Evolution, Small Business Survival, and Perseverance. 30-year perspective: Insights to Succeed

 

A Novel Cupping Competition System: Introducing Transparency and Objectivity

 

A Scientific Approach to Coffee Freshness

 

Beyond Heirlooms and Hybrids: Breaking Down the Coffees of Ethiopia and East Africa

 

Coffee is a Business (Whether You Like it or Not): A Journey into The Black

 

Coffee Price Volatility: Can We Mitigate It?

 

Coffee Producer Branding: Promote Your Coffee Online

 

Confronting the Healthcare Inequality Gap: Creating Care Networks for Women Coffee Farmers Using a Scalable Approach Built Upon Natural Connections

 

Converting Climate Change Information into Action: Decision-Making Tools & Resources for Moving Forward With Successful Adaptation Projects

 

Creating Sustainable Careers in Specialty Coffee

 

Development from the Bottom-Up: Speaking the Language of Sustainability Across Cultures and Contexts to Improve Your Specialty Coffee Business

 

Does Decaf Matter?

 

Education in Specialty Coffee: Engaging or Alienating?

 

Everything You Ever Wanted To Know About Sustainability But Were Afraid to Ask

 
 

Food Safety 101 and How it Impacts Coffee

 

FSMA Now Applies To All

 

Laying the Groundwork for a Living Income: Strategies Across the Supply Chain

 

LGBTQIA Basics

 

Making Donor Dollars Count

 

Making Specialty Coffee Work for Women - Collaborative Incubator Models to Help Specialty Coffee Farmers Reach Their Full Potential

 

Mentorship in Specialty Coffee: Students Become the Teachers

 

NUTRICIÓN FOLIAR EN LOS PERÍODOS DE PRE Y POST-FLORACIÓN, Y SU INCIDENCIA EN LA FENOLOGIA Y PRODUCTIVIDAD DEL CAFETO (Coffea arábica)

 

Permits, Emissions & Compliance: The Roastery Project

 

Strengthening the Links of the Coffee Value Chain by Integrating Gender

 

The Carbon Footprint of Coffee: Mitigation Strategies for Roasters

 

The Potential of Controlled Fermentation Through Yeast Inoculation

 

Tracking and Tweaking Your Extraction

 

Turning Research into “Reach”search! How to Ensure Coffee Genetics Reach Producers

 

We Know Water is Important, But How Do We Teach It?