SCHEDULE OF EVENTS


 

TUESDAY, APRIL 18, 2017

8am - 5pm     Specialty Tea Institute: Tea Certification Program
5 - 8pm       Re:co Symposium Reception + Badge Pick-up


WEDNESDAY, APRIL 19, 2017

7 - 10am      Re:co Symposium Registration Open
7 - 8:30am     Re:co Symposium Breakfast
8am - 5pm     Specialty Tea Institute: Tea Certification Program
8am - 7pm     Expo Registration Open
8am - 7pm     Exhibitor Early Move-in
9am - 5pm     Re:co Symposium
5 - 6pm          Re:co Symposium Reception


THURSDAY, APRIL 20, 2017

7 - 8:30am      Re:co Symposium Breakfast
7am - 6pm      Expo Registration Open
7am - 7 pm     Exhibitor Move-In
9am - 5pm      Re:co Symposium
10am - 5pm    USCC Judges Certification Workshops
9:30am-4:15pm   United States Brewers Cup Championship – Round 1
6-9pm        Official Launch Party @ Paramount Theatre

FRIDAY, APRIL 21, 2017

7am - 6pm      Expo Registration Open
7 – 10:30am      Exhibitor Move-In
8 - 9:30am        Rainforest Alliance Sustainable Coffee Breakfast – Ticketed Event
8 - 9am        Coffee + Networking Mixer
8am - 5pm     Pathway Classes
9am - 5pm     United States Barista Championship – Round 1
9 - 10:15am    Portrait County Program
9am - 12pm    Lectures
10:30am      Official Opening of Exhibits, Hosted by Board Of Directors
10:30am - 4pm   United States Brewers Cup Championship – Round 1
10:30am - 4pm   United States Cup Tasters Championship – Round 1
10:30am - 5:30pm   Exhibit Hall Open to Registrants
11am - 4pm       United States Roaster Championship
12 - 2pm         Scientific Poster Session - Meet-and-Greet with Scientists
2 - 5pm        World Coffee Research General Assembly – Everyone Invited


SATURDAY, APRIL 22, 2017

7:30 - 9am    IWCA Breakfast – Ticketed Event
8am - 5pm    Expo Registration Open
8 - 10:30am     Exhibit Hall open to Exhibitors only
8am - 5pm    Pathway Classes
9am - 12pm     Lectures
9am - 3:30pm    United States Barista Championship – Semi-finals
10:30am - 4pm  United States Brewers Cup Championship – Round 1 continued
10:30am - 4pm  United States Cup Tasters Championship – Semi-finals
11am - 4pm     United States Roaster Championship
10:30am - 5:30pm Exhibit Hall Open to Registrants
12 - 1:30pm     CQI Luncheon – Ticketed Event
1:30 - 2:45pm   Portrait Country Program
3-4pm       Member Forum
5-6pm       Roasters Guild Mixer
6-7pm       Roasters Guild Meeting - Open to Members & Others Interested in the Guild
7pm        Roasters Guild Party, hosted by Roast – Everyone Invited 21 & over

SUNDAY, APRIL 23, 2017

8am - 1pm    Registration Open
8 - 10:30am    Exhibit Hall Open to Exhibitors only
8am - 2pm      Pathway Classes
9:45-10am    United States Cup Tasters Championship – Final Round
10am - 2pm     United States Roaster Championship – Final Round
10am - 2:30pm  United States Barista Championship – Final Round
10am - 2:30pm  United States Brewers Cup Championship – Final Round
10:30am - 12pm   Lectures
10:30am - 4 pm    Exhibit Hall Open to Registrants
3:15 - 4:15pm       United States Coffee Championship Winners Announcement
4pm - 10pm       Exhibitor Move-out
8:30pm        Barista Guild Party – Everyone Invited, 21 & over

MONDAY, APRIL 23, 2017

7 - 11am       Exhibitor Move-Out Concludes