SHOW FEATURES

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Exhibitor Resources

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Lectures & Education

@KimElenaIonescu called @jmature of @kamavindi in Embu, Kenya at 10:30 p.m. East Africa Time, which, he insisted, was a perfectly reasonable time. “For me, it is always a good time to talk about coffee,” he laughed. “I never get tired of the subject, so it never feels late.”⠀ ⠀ Read Kim and Peter's conversation about the future of coffee in Kenya in Issue 07 of #25Magazine: scanews.coffee/25
🎧: Podcast Alert! In Episode #32 of the #SCAPodcast #RecoPodcast series, Ed Price leads a panel discussing the return to agricultural research with a particular focus on the amazing period of discovery and development in coffee science that took place in the last decade. ⠀ ⠀ Listen to the episode, read the full transcript, or find a link to the #RecoSymposium video here: https://scanews.coffee/podcast/32/reco-podcast-ed-price-and-panel-on-harnessing-the-power-of-science-s4-e3/
Coffee loses freshness in two ways during aging: loss of volatile aromatic compounds due to off-gassing and the formation of new compounds that give the coffee undesirable flavors. Learn more about coffee freshness and why it matters in the updated Coffee Freshness Handbook here: www.scanews.coffee/research/freshness⠀ ⠀ #SCAResearch #specialtycoffee #thecoffeefreshnesshandbook #coffeeroastersguild
Each year, we look forward to building new and inspiring partnerships at #RecoSymposium, where we tailor partnership opportunities to meet your brand's needs. Maximize your presence at #RecoBoston by partnering with us on a portion of the event. ⠀ ⠀ Interested in collaborating with us? Learn more at recosymposium.org/partners.
#ICYMI the #SCAResearch Center and @Square collaborated on the 2018 Square Coffee Reports. Find all the retail data and trends here: www.sca.coffee/research/squarecoffeereport⠀ ⠀ #specialtycoffee #coffeecommunity #squarecoffeereport
In just a couple weeks at Sensory Summit, Fabiana Carvalho is speaking on Multisensory Flavor Perception in specialty coffee. She will present her findings and lead exercises that demonstrate the effect of different sound experiences and cup textures on flavor perception. To learn more about this session and the full program, visit sensorysummit.org⠀ #sensorysummit #sensoryscience
Over the past four decades, Yunnan – a place with a rich history and renown for tea cultivation – has quietly become one of the fifteen largest coffee growers, producing an estimated 130,000 metric tons of Arabica in 2017. Eric Baden of @coffee.commune explores the impact volatile commodity pricing of both tea and coffee has made on Yunnan’s farming landscape in Issue 07 of #25Magazine. ⠀ ⠀ Read the full story here: https://scanews.coffee/25-magazine/issue-7/english/touching-southern-clouds
🎧 Podcast alert! In Episode #31 of the #SCAPodcast's #RecoPodcast, we welcome Professor Selena Ahmed. Selena co-leads the Food and Health Lab at Montana State University where she is a professor in Sustainable Food Systems. At Re:co Symposium this past April, Selena shared her research detailing shares the impact of climate change on two other specialty crops, tea and maple syrup, before exploring how we can harness science to measure the effects of climate change on coffee. ⠀ ⠀ Listen to the full episode, get the link to the Re:co video, or read the full transcript of Selena's talk here: https://scanews.coffee/podcast/31/reco-podcast-selena-ahmed-on-the-impact-of-climate-change-s4-e2
Worldwide more than 700 million people lack access to safe water and fully two-thirds of the world’s population faces severe water scarcity at least one month of the year. Only 10 percent of wastewater is treated globally, and more than 3 million people (mostly children) die each year due to preventable water-borne disease.⠀ ⠀ How is the coffee industry affected by the global water crisis? And what can the industry do to help? Learn more in the newly republished #SCAsustainability white paper here: https://sca.coffee/whitepaper/watersecurity
Here are some scenes from Korea’s National Competitions over the weekend! Congratulations to the new Barista Champion, Jeon Joo-yeon, and all of the weekend’s competitors.
Harvard Lecturer and founder of the Fine Cacao and Chocolate Institute, Dr. Carla D. Martin, will be speaking during our next AST LIVE! Event. Come learn from Dr. Martin and the other accomplished educators, February 24-26 in Berlin. #ASTLive #Berlin
Competition season is in full swing around the world, but very special congratulations are in order for @sca_azerbaijan, who held their first ever National Barista Championship! Congrats to all of the competitors and to Məryəm Abdullayevani for being Azerbaijan's first Barista Champion! #SCAChapters
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