SCA Expo Best Booth & Pop-up Café Awards 2019


 

Details 

No entry required Booths and Pop-up Cafes judged by SCA Show Management and Show Decorator  (2 representatives from each)  

Awards will be given in each of the following booth sizes:

  • Best Inline Booth Design

  • Best Island Booth Design

  • Most Sustainable Booth

Awards will be given to (1) Pop-up Cafes

  • Best Pop-Up Café Design

Note: Awarded Saturday afternoon on the show floor  

Category Criteria

Best Inline Booth Design Category Judging Criteria

  • Open to all Inline Booths (10x10, 10x20, 10x30, 10x40, etc.)

  • Creativity and originality in design, such as unique display of products/ images in the booth, lighting design or interactive features for attendees in the exhibit space

  • Use of Storytelling – exhibits designed to tell the story of a product, service or brand.  Do attendees know what is being sold when looking at the space?

  • Overall appearance and functionality - attractive layout, ease of access to information within the booth

  • Branding - Use of corporate logo and/or brand within the design of the booth; effective promotion of products and services.

 Best Island Booth Design Category Judging Criteria

  • Open to all Island Booths (20x20, 20x30, 20x40, etc.)

  • Creativity and originality in design, such as unique display of products/ images in the booth, lighting design or interactive features for attendees in the exhibit space.

  • Use of Storytelling – exhibits designed to tell the story of a product, service or brand.  Do attendees know what is being sold when looking at the space?

  • Overall appearance and functionality - attractive layout, ease of access to information within the booth

  • Branding - Use of corporate logo and/or brand within the design of the booth; effective promotion of products and services.

 Most Sustainable Booth Category Judging Criteria

  • Open to all Inline and Island Booths

  • Evidence of sensitivity to the environment such as, but not limited to, water & paper conservation, energy efficiency (light bulbs, computers, machinery), etc.

  • Structures that reduce the negative impact on the environment such as, but not limited to, the use of recycled or reusable materials, use of shipping crates in booth design, overall efficiency of materials and space, etc.

  • Activities within the booth comply with and encourage sustainable practices, i.e., composting, recycling and reuse of products and by-products.

 Best Pop-up Café Design Category Judging Criteria

  • Open to Pop-up Cafés only

  • Creativity and originality in design, such as unique display of products/ images, lighting design, interactive elements

  • Branding- Use of corporate logo and/or branding within the design of the booth; effective promotion of products and services

  • Overall appearance and functionality - attractive layout, ease of access to information