CUPPING EXCHANGE PUBLIC SESSIONS

 

Thursday, April 11

12:30pm-2:15pm   SPP Coffee Cuppings – Room 204B
1:00pm-2:45pm    Qima Coffee – Room 203
2:45pm-4:30pm   Guatemalan Coffees – Room 204A
3:15pm-5:00 pm   CEPA GLOBAL – Room 203

 

Friday, April 12

8:00am - 9:45am     Hawaii Coffee Association – 204B
8:30am-10:15am      Volcafe – Room 203
10:15am-12:00pm    Burundi – Room 204A
10:45am-12:30pm    Volcafe – Room 203
1:30pm-3:15pm        Trabocca – Room 204A
2:00pm-3:45pm       Royal Coffee New York, Inc. – Room 203
3:45pm-5:30pm       Crop to Cup Coffee Importers – Room 204A
3:45pm-5:30pm       Mercanta North America – Room 204B
4:15pm-6:00pm        Phillipine Coffee Quality Competition Winners – Room 203

 

Saturday, April 13

8:00am-9:45am      Grounds for Empowerment – Room 204A
10:15am-12:00pm    Burundi – Room 204A
10:15am-12:00pm    Olam Specialty Coffee – Room 204B
10:45am-12:30pm   Guatemalan Specialty Coffees – Room 203
1:30pm-3:15pm        Nordic Approach Cupping – Room 204A
1:30pm-3:15pm        Mercanta North America – Room 204B
2:00pm-3:45pm       Royal Coffee New York, Inc. – Room 203
3:45pm-5:30pm       Crop to Cup Coffee Importers – Room 204A
4:15pm-6:00pm        Volcafe – Room 203

 

Sunday, April 14                                                           

8:00am-9:45am     SABCOMEED AGRICULTURE COMPANY DMCC - Room 204A
8:00am-9:45am     Internation Women's Coffee Alliance – Room 204B
8:30pm-10:15pm    Odyssey Coffees – Room 203
10:15am-12:00pm   Coffee Resilient for Central America Project – Room 204A
10:15am-12:00pm   Mercanta North America – Room 204B
10:45am-12:30pm  Odyssey Coffees – Room 203
12:30pm-2:15pm     Fincas Mierisch – Room 204B