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Exhibitor Resources

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Lectures & Education

 
Nominations for the 2019 #SCASustainabilityAwards are now open! The Sustainability Awards were created in 2004 to promote, encourage and honor the efforts of those serving as role models through sustainable projects in the coffee sector. Learn more at scanews.coffee. #sustainability #makecoffeebetter
🚨 Tickets are now on sale 🚨 Origin Trips is returning to Yunnan, China January 6-12, 2019! Registration is now open with early bird ticket available through November 30. Visit origintrip.coffee for trip itinerary, details and pricing. ⠀ .⠀ .⠀ .⠀ #scaorigintrip #origintrip #origintripchina #china #yunnan #coffeeorigin #specialtycoffee #makecoffeebetter
📢 Save the date! Following the success of 2018's trip, we're pleased to announce Origin Trips is returning to Yunnan, China 6-12 January 2019. Registration opens Monday 22 October with early bird tickets available. Visit origintrip.coffee for more information. ⠀ .⠀ .⠀ .⠀ #origintrip #yunnan #china #specialtycoffee #makecoffeebetter
Most of us are familiar with brew or espresso-to-milk ratios. But how familiar are you with the alphabet soup of financial ratios that help keep your business healthy? Get up to speed with "Benchmarking Your Business" in Issue 6 of 25 Magazine: https://buff.ly/2DAeqE9
“Community arises where we join together, have fun, share experiences, and feel that we are doing something worthwile.” SCAE celebrates the 20th anniversary of its founding this year: www.scanews.coffee/25-magazine/issue-6/english/scae-celebrates-20-years/
The slate of candidates for the 2019-2020 SCA Board of Directors is now joined by two petition candidates, Mbula Musau and Choi, Seongil. Join us tomorrow, October 15, for a webinar at 8 am PDT / 4 pm BST to get to know the 8 candidates. Click on the link in our bio for registration details.
Producing countries are critical to the future of the specialty coffee industry. Implementing valuable training and best practices at origin can help nurture growth where it can have the biggest impact on our future. Perfect Daily Grind provides a checklist for how you can become an Authorized SCA Trainer and provide training in producing countries around the world. #CoffeeCareersStartHere #SCAeducation⠀ ⠀ Read the full article, "How to Run SCA Courses in Producing Countries: A Checklist" at @perfectdailygrind.⠀ ⠀ 📷 Régine Léonie Guion-Fírmin
We're hiring! The Content Manager position at the SCA sources, develops and manages content development, coordination, and execution at selected Specialty Coffee Association (SCA) events. #specialtycoffee #careers #coffeeresearch⠀ ⠀ Learn more and apply at sca.coffee/careers.
Today is the final day to submit lecture proposals for #CoffeeExpo2019! Share your knowledge for the betterment of the industry with thousands of coffee professionals in Boston on April 11-14, 2019.⠀ ⠀ For more information, please visit coffeeexpo.org/lecture-proposals.
@sca_korea's Latte Art and Cup Tasters Championships are in full swing! Follow the @sca_korea Chapter's Instagram for photos from the events! #kctc2018 #klac #kcc #klac2018 #kcc2018 #SpecialtyCoffee
It's Day 1 at @coffeeroastersguild's #CRGCamp in Evora, Portugal! Today, attendees met the recipients of the Stephan & Becky Diedrich Scholarship: Emiliya Yordanova, Jonny Northcutt, Kenisha Thompson, Caoilainn Power, and Daniel Boobier. Congratulations! Thanks to @diedrichroasters! . Follow the action with the hashtag #crgcamp and follow @coffeeroastersguild 👈
The role of the mucilage remover has shifted and changed since they first became available in the 1940s. Carlos Henrique George Brando explores the impact of mucilage removers on coffee sustainability and quality in Issue 6 of 25: www.scanews.coffee/25-magazine/issue-6/english/water-saving-demucilagers/

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