Description: This workshop is geared towards the novice-to-moderately skilled barista. It will cover a breakdown of dairy and non-dairy milks, what makes 'good' steaming milk, and steaming and aerating techniques. Core latte art designs and pouring techniques will also be covered.
This workshop will also touch on other concepts related to latte art, such as pouring into dine-in cups vs. to-go and adapting to pitcher and cup style variations.
Date: Saturday, April 13, 2024
Time: 1:30 p.m. - 4:30 p.m.
Room Number: S501
Category: Business
Instructors
Jessica Rodriguez (she/her)
Barista Trainer and AST
Jessica is an experienced barista trainer with over a decade of experience in the industry. She is a licensed AST teaching in Southern California and works in supportive roles for many SCA events. As a former competitive barista, Jessica stays involved in competitions by volunteering as a stage manager and member of the US Brewers Cup committee. She is passionate about sharing coffee knowledge while continuing to learn from others.