Description:
1. Understanding Espresso Extraction: Participants will gain an in-depth comprehension of espresso extraction, including the dialing-in process, extraction times, and the impact of variables such as tamping pressure and grind size on the flavor profile of espresso shots.
2. Mastering Variation Shots: Attendees will learn the nuances of pulling different variations of espresso shots, such as ristretto, Espresso, and lungo, and how to achieve consistent quality and flavor profiles for each variation.
3. Building Coffee Beverages with Proper Milk Preparation: Participants will learn to leverage the perfect espresso shot in conjunction with properly steamed milk to construct a variety of coffee beverages that embody the unique style and branding of their cafes, adding a new dimension to the customer experience.
4. Coffee Development Skills: The workshop will cover the basics of coffee development across light, medium, and dark roasts, equipping attendees with the knowledge to identify and appreciate the flavor nuances of each roast and ensure optimal extraction for different coffee types.
Date: Saturday, April 13, 2024
Time: 9:00 a.m. - 12:00 p.m.
Room Number: S501
Category: Espresso
Instructors
Ahmad Aziz-Taylor (he/him)
Specialty Managing Trader, Sucafina Specialty
Ahmad Aziz-Taylor or just Taylor, with over eight years of experience in the specialty coffee industry, has recently launched his own venture, 7even Seas Coffee Co., in Venice Beach, CA. Previously, he spent two years as a coffee consultant and his last four years adeptly managing a series of specialty coffee shops, showcasing his entrepreneurial spirit and dedication to coffee.
Taylor is a master of various coffee techniques, including pour-over, espresso extraction, cold steeping, and tea preparation. He extends his passion to cultivating skilled baristas through comprehensive training, ensuring all his baristas, leads and fellow managers provide exceptional service and confidently handle all aspects of coffee preparation.
Taylor’s ethos centers around exceptional hospitality; he champions a "make your day attitude" in all interactions, whether with staff or customers. His goal is to infuse every encounter with positivity, reflecting his belief in making each experience at his cafe outstanding, well beyond the realm of coffee. Taylor's approach has been integral to his success, inspiring both his team and patrons through his model of service excellence and community spirit.