Today at Expo: April 14, 2019
TODAY’S HIGHLIGHTS
WCC Award Announcements
After finishing their final routine of the competition, the six finalists of the WBC and the WBrC will take the stage one last time as the results are announced and this year’s World Barista and World Brewers Cup Champions are crowned. You won’t want to miss this! WBrC Stage, 2:30 PM; WBC Stage, 3:30 PM.
Official After-Party
Celebrate the close of this year’s World Coffee Championships and a successful Expo at the Official After-Party, hosted by the Barista Guild and World Coffee Events! Free entry is available by showing your show pass and ID at the door, and we recommend arriving sooner rather than later – this event is always popular. The party, at the Royale Boston, starts at 9:00 PM and goes until the small hours of the morning: 21+ only, 279 Tremont Street, Boston.
Lecture: Innovative Problem Solving: A Design Thinking Approach
Learn about the process that designers use to extract, teach, learn, and apply knowledge: Design Thinking! The approach supports business and community leaders in utilizing empathy to build a better understanding of their team or community, challenge assumptions, and reject basic solutions for a more inclusive, diverse, and culturally-fit organization. Room 253B, 10:15 AM – 11:15 AM.
Workshop: Identifying Organic Acids
Organic acids are some of the most important and influential flavor compounds in coffee. By deepening knowledge of chemistry behind taste, coffee professionals can better describe the product to their customers and have a better understanding of the chemistry behind the sensory experience. Suited for all skill levels. Room 208, 9:00 AM – 11:00 AM.
LECTURES @ EXPO
SESSION 1 | 9:00 AM – 10:00 AM
251 | What Do We Know About Diversification? Engaged Research to Learn What Works and Why
252A | Choosing Emission Control Equipment for Your Roaster
252B | Spent Coffee Grounds - Valorisation Beyond the Lab Bench
253A | Can (and Should) the Coffee Sector Make a Zero Deforestation Commitment?
253B | Building, Retaining, and Growing Your Company’s A-Team!
254A | Power, Privilege & Responsibility: The Socioeconomic Landscape Between Coffee Buyers & Producers
254B | The Yin to Your Yang: Understanding Why Specialty Tea is an Essential Part of Any Third-Wave Coffee Shop
SESSION 2 | 10:15 AM – 11:30 AM
251: The Seven Seeds of Social Enterprise: Using Your Coffee Business for Social Good
252A: Meeting Global Clean Air Requirements
252B: Exploration of Art and Chemistry of Coffee Roasting
253A: Genetic Improvement of Cup Quality: Latest Developments
253B: Innovative Problem Solving: A Design Thinking Approach
253C: Physics for Espresso
254A: Implications of Cost of Specialty Coffee Farming in Colombia
SESSION 3 | 11:30 AM – 12:30 PM
251: From Conflict to Coffee: Overcoming Barriers for Coffee Growers in the Democratic Republic of the Congo
252A: The Neglected Third Pillar of Sustainability
252B: More than Mochas: Exploring Coffee and Chocolate Together
253A: Coffee & Collaboration: A Success Story from Peru
253B: The Olfactory System, an Underrated Sense
253C: The Impact of Water Quality on Espresso Chemistry
254A: East African Quality Innovation
254B: We Have Been Here Before: Why the History of Coffee Matters Today
SCHEDULE OF EVENTS
8:00 AM - 3:00 PM | Expo Registration Open | Registration (Level 1)
8:30 AM - 1:00 PM | Coffee Skills Program & Workshops | 205-210, RM050
9:00 AM - 1:00 PM | SCA Lecture Series | 251-255 (Level 2)
9:00 AM - 4:30 PM | Activities Hall Open | Activities Hall (Level 0)
10:00 AM - 1:30 PM | World Brewers Cup, Finals Round | WBrC Stage (Activities Hall)
10:00 AM - 3:00 PM | World Barista Championship, Finals Round | WBC Stage (Activities Hall)
10:30 AM - 4:00 PM | Exhibit Hall Open | Exhibit Hall (Level 0)
2:00 PM - 6:00 PM | Shuttle Service to Logan Airport | SE, Level 0
2:30 PM - 3:30 PM | World Brewers Cup, Finalist Announcements | WBrC Stage (Activities Hall)
3:30 PM - 4:30 PM | World Barista Championship, Finalist Announcements | WBC Stage (Activities Hall)
9:00 PM - 1:00 AM | Official Barista Guild Party, hosted by Barista Guild and World Coffee Events | Royale Boston, 279 Tremont St
EDUCATION @ EXPO: COFFEE SKILLS PROGRAM AND WORKSHOPS
8:00 AM – 11:00 AM | Exploring Espresso Profiles | 210A
8:30 AM - 11:30 AM | Dissecting Your Bar Equipment | 205B
8:30 AM - 11:30 AM | The Language of Green Coffee Buying | 209
8:30 AM - 11:30 AM | Heat Transfer and the Roasting Machine | RM050
9:00 AM - 11:00 AM | Identifying Organic Acids | 208
9:00 AM - 12:00 PM | Analyzing Roast Profiles for Desired Sweetness | 205A
9:00 AM - 1:00 PM | Introduction to Coffee | 206A/B
CUPPING EXCHANGE
8:00 AM - 9:45 AM | SABCOMEED Agriculture Company DMCC | 204A
8:30 AM - 10:15 AM | International Women’s Coffee Alliance | 204B
10:15 AM - 12:00 PM | Coffee Resilient for Central America Project | 204A
10:45 AM - 12:30 PM | Mercanta North America | 204B
2:00 PM - 3:45 PM | Fincas Mierisch | 204B
SHUTTLE SERVICE TO LOGAN AIRPORT
The Silver Line express bus service to Logan Airport from the BCEC will run every 15 minutes from 2:00 PM to 6:00 PM from Southeast Level 0. Guests can buy single ride passes onsite at the Sliver Line Booth located Southeast Level 0, at the discounted cash rate of US$2.50.