SCHEDULE OF EVENTS


 

Tuesday, April 9 

5 p.m. - 8 p.m.               Re:co Symposium Reception + Badge Pick-up Boston Park Plaza

Wednesday, April 10:

7 a.m. - 10 a.m.              Re:co Symposium Registration Open
7 a.m. - 8:30 a.m.          Re:co Symposium Breakfast
8 a.m. - 5 p.m.               Specialty Tea Institute: Tea Certification Program
8 a.m. - 7 p.m.     Expo Registration Open
8 a.m. - 7 p.m.               Exhibitor & Activities Hall Move-in
9 a.m. - 5 p.m.               Re:co Symposium. Limited attendance ticketed event
5 p.m. - 7:30 p.m.          Re:co Symposium Reception

Thursday, April 11

7 a.m. - 8:30 a.m.            Re:co Symposium Breakfast
7 a.m. - 6 p.m.                Expo Registration Open
7 a.m. - 7 p.m.                 Exhibitor Move-In
8:30 a.m. - 5:30 p.m.      Coffee Skills Program and SCA Workshops
8 a.m. - 5 p.m.               Specialty Tea Institute: Tea Certification Program
8:30 a.m. - 5:30 p.m.   Activities Hall Open to Attendees
9 a.m. - 5 p.m.                Re:co Symposium
9 a.m. - 5 p.m.               WBC: Competition Round One, Day One
6 p.m. - 9 p.m.                Official Launch Party – All Registrants Invited
6 p.m. - 9 p.m.                Latte Art Throwdown

Friday, April 12

7 a.m. - 6 p.m.                Expo Registration Open
7 a.m. - 10:30 a.m.          Exhibitor Move-In
8 a.m. - 9:30 a.m.            Rainforest Alliance Sustainable Coffee Breakfast – Ticketed Event
8 a.m. - 5:30p.m.             Coffee Skills Program and SCA Workshops
8:30 a.m. - 9:30 a.m.     Coffee + Networking Mixer
8:30 a.m. - 6:30 p.m.       Activities Hall Open to Attendees
9 a.m. - 4:30 p.m.           WBC: Competition Round One, Day Two
9 a.m. - 3 p.m.    Lectures
10 a.m. - 5:30 p.m.         WBrC: Competition Round One, Day One
10:30 a.m.                     Official Opening of Exhibits, Hosted by SCA Board of Directors
10:30 a.m. - 5:30 p.m.       Exhibit Hall Open to Registrants
12 p.m. - 2 p.m.              Scientific Poster Session
5:30 p.m. – 6:30 p.m.       WBC: Semi-Finalist Announcements 

Saturday, April 13

7:30 a.m. - 9 a.m.               IWCA Breakfast – Ticketed Event
8 a.m. - 5 p.m.                Expo Registration Open
8 a.m. - 10:30 a.m.          Exhibit Hall open to Exhibitors only
8:30 a.m. - 5:30 p.m.       Coffee Skills Program and SCA Workshops
8:30 a.m. - 6 p.m.          Activities Hall Open to Attendees
9 a.m. - 3 p.m.                 Lectures
9 a.m. - 3:30 p.m.           WBrC: Competition Round One, Day Two
9:30 a.m. - 4 p.m.           WBC: Competition Semi-Finals
10:30 a.m. - 5:30 p.m.   Exhibit Hall Open to Registrants
12 p.m. - 1:30 p.m.  CQI Luncheon – Ticketed Event
4 p.m. - 5 p.m.                    WBrC: Finalist Announcement
5 p.m. - 6 p.m.                WBC: Finalist Announcement

Sunday, April 14

8 a.m. - 3 p.m.                Registration Open
8 a.m. - 10:30 a.m.               Exhibit Hall Open to Exhibitors only
8 a.m. - 1 p.m.                Coffee Skills Program and SCA Workshops
9 a.m. - 12:30 p.m.       Lectures
9 a.m. - 4:30 p.m.           Activities Hall Open to Attendees
10 a.m. - 3 p.m. WBC: Competition Finals
10 a.m. - 1:30 p.m.           WBrC: Competition  Finals
10:30 a.m. - 4 p.m.      Exhibit Hall Open to Registrants
2:30 p.m. - 3:30 p.m.           WBrC: Awards Ceremony
3:30 p.m. - 4:30 p.m.       WBC: Awards Ceremony
4 p.m. - 10 p.m.              Exhibitor & Activities Hall Move-Out
9:00 p.m. - 1 a.m. After Party hosted by the Barista Guild – Everyone Invited, 21 & over
Royale Boston, 279 Tremont St, Boston, MA 02116

Monday, April 15

 7 a.m. - 11a.m.                     Concludes