Back to All Events

Inventory Management Fundamentals for Green Coffee Buyers

Lecture Description

In this lecture, we'll explore the fundamentals of inventory management for green coffee buyers at coffee roasting companies. Precise inventory management can help coffee roasting companies avoid critical mistakes that cost money and create stress. Expect to learn how to make important inventory calculations that will help you run an efficient business.

Date: Friday, April 12, 2024
Time:
9:00am - 10:00am
Room Number:
S401D


Instructor

Jay Kling (he/him)
Founder, efficiency.coffee

Jay Kling is the founder of efficiency.coffee, a website dedicated to making coffee roasters more efficient, profitable, and sustainable. Jay has a degree in Supply Chain Management from Syracuse University, is a Q grader, and has been the director of coffee for Irving Farm New York since 2019.

Previous
Previous
April 12

Building Sustainable Communities and Environments Through Coffee

Next
Next
April 12

Specialty Soils: Regenerative Specialty Coffee