Today at Expo: April 10, 2022
TODAY’S HIGHLIGHTS
Cupping Exchange with Café de Costa Rica
Join our Portrait Country Costa Rica in their Cupping Exchange session and try some delicious coffees.
8:00 AM - 9:45 AM in room 203 on level two
U.S. Coffee Championships Awards Ceremony
Be there when we find out who the winners of the 2022 United States Coffee Championships are!
4:30 PM - 5:30 PM at the USBC Stage in Activities Hall
LECTURES
Retail Coffee Pricing: How to Thrive in 2022
10:15 AM – 11:15 AM
The State of Technology for Cafés: 2022 Edition
10:15 AM – 11:15 AM
Introducing the Attributes Conception of Specialty Coffee
10:15 AM – 11:15 AM
Natural Climate Solutions 101: How Coffee Can Help Tackle the Climate Crisis
10:15 AM – 11:15 AM
Red vs Brown: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee
10:15 AM – 11:15 AM
The Science Behind Coffee Processing
10:15 AM – 11:15 AM
Sustainable Sourcing: Tools to Support Economic Resilience
11:30 AM – 12:30 PM
The climate change-modern slavery nexus: what it means for the coffee sector
11:30 AM – 12:30 PM
Short Staffed, Struggling Supply Chain, Painful Pricing: What Now for Coffee Businesses?
11:30 AM – 12:30 PM
Genetic Identity Tracing for Coffee
11:30 AM – 12:30 PM
Exploring roast profiles of different processing methodologies
11:30 AM – 12:30 PM
Carbon footprint of roasting – How could I reduce my footprint
1:00 PM – 2:00 PM
Scaling Your Business. Lessons in Growing Your Organization While Keeping (Or Losing) Your Soul.
1:00 PM – 2:00 PM
Figuring Your Optimal Market Positioning
1:00 PM – 2:00 PM
The Digitalization of Market Access for a Sustainable Coffee Future
1:00 PM – 2:00 PM
How Central Post-Harvest Processing Can Increase Growers’ Income And Promote Sustainability
1:00 PM – 2:00 PM
SCHEDULE OF EVENTS
Registration and Expo Badge Pick Up Open
8:00 AM - 2:00 PM
Onsite COVID-19 Testing
8:00 AM – 2:00 PM
Show Floor Access: Exhibitors Only
8:00 AM - 10:00 AM
Cupping and Tasting Rooms
8:00 AM - 12:30 PM
SCA Lectures
10:15 AM - 2:00 PM
SCA Workshops
9:00 AM - 12:00 PM
Activities Hall featuring USCC: Open to Attendees
9:30 AM - 4:30 PM
Exhibit Hall Open to All Registrants
10:30 AM - 3:30 PM
4:00 PM - 10:00 PM Exhibitors Move Out
USCC
U.S. Cup Tasters Championship - Semi-Finals 1 | USCTC Stage
9:30 AM - 10:00 AM
U.S. Barista Championship Finals | Top 6 Finalist | USBC Stage
10:00 AM - 3:00 PM
U.S. Brewers Cup Championship Finals | Top 6 Finalist | USBrC Stage
10:50 AM - 3:00 PM
U.S. Coffee in Good Spirits - Finals | USCIGS Stage
12:00 PM - 3:00 PM
U.S. Cup Tasters Championship - Semi-Finals 2 | USCTC Stage
11:30 AM - 12:00 PM
U.S. Cup Tasters Championship Finals | USCTC Stage
3:00 PM - 3:30 PM
2022 USCC Awards Ceremony | USBC Stage
4:30 PM - 5:00 PM
WORKSHOPS
Coffee Tasters' Flavor Wheel (Session 2)
9:00 AM – 12:00 PM
Effective Communication for Customer Service
9:00 AM – 12:00 PM
Bar Flow Efficiency
9:00 AM – 12:00 PM
Introduction to Cupping
9:00 AM – 12:00 PM
CUPPING EXCHANGE
Cupping Exchange: Café de Costa Rica
8:00 AM – 9:45 AM
