Lecture Description
In this lecture, we will discuss human physiology, sensory memory, and learn more about the specific chemical aromas that make coffee so special. Join us if you would like to learn more about the science behind the human olfactory system and the chemistry and history of key coffee aromas. We will begin with physiology, move to coffee, and end with strategies for building an olfactory library. To finish, we will discuss some easy methods that you can use at home or in the lab to develop your own critical coffee olfactory library.
Date: April 25, 2025
Time: 9:00am - 10:00am
Location: 361ABC
Category: Science
Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
Emma Sage (she/her)
Director of Science and Content, Coffee Quality Institute
Emma Sage is the Director of Science and Content at CQI. She is a coffee scientist and educator. Since 2018, she has worked to support many areas within CQI, including managing public projects, the Post-Harvest Processing program, and CQI education overall. Today, she ensures all education reflects the best available science and responds to the needs of coffee producers. Sage worked with Editions Jean Lenoir on the new edition of Le Nez Du Café and is the author of the revised book and aroma cards. She holds a Master of Science degree in botany, a B.A. in ecology, and received a post-graduate certificate from the Applied Sensory and Consumer Science Certificate Program at UC Davis.