Back to All Events

Roast, Optimize, Repeat: Efficiency Strategies for Coffee Roasters

Lecture Description

In the fast-paced and competitive coffee roasting industry, operational efficiency is key to achieving sustainable growth and profitability. This session will focus on best practices in four essential areas: smart buying, inventory management, production efficiency, and overall operational effectiveness.

Attendees will gain actionable insights into sourcing coffee beans at competitive prices, building strong supplier relationships, and maintaining inventory levels that minimize waste and maximize cash flow. The session will also explore techniques for streamlining roasting processes to enhance consistency and quality, optimizing production timelines, and leveraging technology and data to improve workflows and reduce downtime.

With practical tools, this talk will empower coffee roasters to enhance their business operations, adapt to market demands, and scale efficiently. Whether you’re looking to refine your supply chain, reduce waste, or boost output, this session will provide a comprehensive roadmap to operational success.

This lecture will be presented in Spanish.

Date: April 25, 2025
Time:
10:15am - 11:15am
Location:
Rom 351DEF
Category:
Business

Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.


Speakers

Daniel Mendoza

Based in Colorado, Daniel Mendoza serves as Cropster's Area Sales Manager for North and Latin America, bringing over a decade of hands-on experience in the coffee industry. He began his journey 12 years ago as a coffee roaster, cultivating a deep understanding of the craft and the business behind it. Over the years, Daniel has leveraged his expertise to consult with roasteries, helping them optimize their operations and achieve their business goals.

His dedication to the craft extends to his role as a judge in coffee roasting competitions, where he evaluates the artistry and technical precision of American roasters. With a passion for innovation and community, Daniel is committed to empowering roasteries with the tools and insights they need to thrive in a competitive market.

Previous
Previous
April 25

Bioeconomic Potential of Coffee By-Products: Applications and Opportunities

Next
Next
April 25

Promoting Wealth for Women: the Macro Impact of Microfinance