Workshop Description: This workshop will guide you through the standards and protocols used by cupping practitioners, giving you the skills to evaluate coffee like an expert. You'll also have the opportunity to practice cupping different coffees using the Specialty Coffee Association’s descriptive and affective evaluation forms. No prior cupping experience is needed to attend this workshop.
Date: Sunday, April 27, 2025
Time: 9:00 a.m. - 12:30 p.m.
Room Number: 361DEF
Category: Cupping
Price: $252
Booking: To book your place in this Workshop, head to the Specialty Coffee Expo Registration Portal and add a session to your order. Already registered? Simply enter your email address and badge code to access your booking and add other paid events to your badge.
Instructor
Thomas J Ameloot (he/him)
The Many Tentacled Mover of Ideas and Coffee, CoLabOps & coffeeTRON
Thomas is the past Chair and Co-Founder of the Sensory Education Pathway for the Specialty Coffee Association and also Co-Founder of the Q Project Thailand along with CQI and Bolliger and Co.
He runs CoLabOps, sharing experiences around coffee and quality internationally primarily through SCA and CQI curriculums including the Q Grader Course for arabica and robusta.
There's also a sweet new coffee brand called coffeeTRON for which he is the CEO or doer of many things.