Lecture Description
Ethiopia, known as the birthplace of coffee, offers a variety of production systems that emphasize tradition and sustainability.
These systems include forest coffee, semi-forest coffee, garden coffee, and state farms, each representing a unique approach to cultivating high-quality coffee while conserving the environment.
Most Ethiopian producers and exporters, particularly those engaged in semi-forest coffee practices, are committed to environmental stewardship and naturally align with the European Union Deforestation-Free Regulation (EUDR).
This alignment is achieved through sustainable practices that protect forests and support local communities.
Semi-forest coffee, in particular, involves minimal intervention that preserves the natural forest ecosystem, maintains biodiversity, and supports carbon sequestration efforts.
A community-driven model through Participatory Forest Management Associations (PFMAs) empowers local farmers to actively manage and protect forest areas, fostering sustainable livelihoods and enhancing Ethiopia’s coffee quality and reputation.
This workshop will showcase how Ethiopia’s producers and exporters contribute to a deforestation-free coffee supply chain, reinforcing the country’s role as a leader in specialty coffee production through methods that respect both the environment, and the communities involved.
Date: Saturday April 26, 2025
Time: 11:30am - 12:30pm
Location: Room 360ABC
Category: Sustainability
Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
TBA