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Shared Value Through Regenerative Agriculture and Circular Economy

Lecture Description

The global coffee industry generates over 40 million tonnes of biomass annually through coffee processing. This biological material is an underutilized resource full of with potential for sustainable value addition and waste reduction. The true wealth of coffee lies beyond the three billion cups consumed daily; by enhancing resource efficiency through a circular economy and regenerative agriculture approach, we can cultivate new products, create jobs, combat climate change, and protect our environment.

The latest Coffee Development Report by International Coffee Organization, “Beyond Coffee: Toward a Coffee Circular Economy,” explores the transformative potential of circular economy in coffee. Co-created in partnership with the International Trade Centre, Lavazza Foundation, Politecnico di Torino, and the Center for Circular Economy in Coffee, this edition of the CDR is informed by a global multi-stakeholders working group.

This panel discussion brings the findings to life through a discussion with coffee organizations and companies who aim to integrate circular economy and regenerative agriculture holistically throughout the coffee value chain. How can these practices not only be environmentally sustainable, but also generate shared, equitable economic value for coffee stakeholders? What challenges limit the adaptation in practice? What is the role of coffee stakeholders in addressing the challenges to promote widespread adoption of these practices?

Date: Saturday April 26, 2025
Time:
9:00am - 10:00am
Location:
Room 360ABC
Category:
Sustainability

Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.


Speakers

Katherine Oglietti
Coffee Guide Network Coordinator, International Trade Centre

In her roles as the co-coordinator for the C4CEC and Coffee Guide Network coordinator, Katherine facilitates discussions and action through global multi-stakeholders working groups. The Circular Economy Working Group now includes over 60 participants representing 44 organizations in 36 countries.

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Crafting Connections: A Market-Readiness Workshop for Green Coffee Producers & Exporters

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Brewing Success: Transforming Your Business with E-Commerce Insights