Workshop Description: While coffee will always be the centerpiece of your cafe menu, let's demystify the many options there are for those "supporting players" and celebrate all they have to offer when it comes to curating your menu!
Join us to learn about how to taste, evaluate, prepare, and promote offerings in the chocolate, tea, and CPG categories, with the same care and attention you give your coffee.
Ideal for the cafe owner or manager, lead barista, the curious coffee sensory enthusiast, this will be a sensory-focused class anchored in practical business application.
Date: Friday, April 25, 2025
Time: 9:00 a.m. - 12:00 p.m.
Room Number: 360DEF
Category: Business
Booking: To book your place in this Workshop, head to the Specialty Coffee Expo Registration Portal and add a session to your order. Already registered? Simply enter your email address and badge code to access your booking and add other paid events to your badge.
Instructor
Julie Housh
Tarra Samuelson