Workshop Description: In the rapidly evolving world of specialty coffee, staying ahead of the curve with advanced roasting techniques is vital for both quality and sustainability. This workshop will explore pioneering innovations in coffee roasting that are transforming the industry.
Our session will showcase the latest technological advancements in roasting equipment and software, designed to enhance precision and efficiency. Attendees will learn about sustainable roasting practices that significantly reduce energy consumption and environmental impact, aligning with the growing demand for eco-friendly coffee production.
We will also explore new flavor profile developments through unique roasting techniques, offering attendees insights into creating captivating flavors that meet the nuanced preferences of the specialty coffee market.
This workshop serves as a platform for coffee roasters, shop owners, enthusiasts, farmers, and green coffee importers to network, share knowledge, and foster collaboration, driving growth and innovation across the industry.
Date: Friday, April 25, 2025
Time: 9:00 a.m. - 12:00 p.m.
Room Number: 361DEF
Category: Roasting
Booking: To book your place in this Workshop, head to the Specialty Coffee Expo Registration Portal and add a session to your order. Already registered? Simply enter your email address and badge code to access your booking and add other paid events to your badge.
Instructor
Benjamin Put (he/him)
Co-Owner, Monogram Coffee
Benjamin Put is a six-time Canadian Barista Champion and co-owner of Monogram Coffee in Calgary. A four-time World Barista Championship competitor (2015, 2016, 2017, 2022), he is best known for his pioneering work with freeze-distilled milk, as well as his dedication to pushing the boundaries of specialty coffee.
Beyond the competition stage, Ben has spent over a decade mentoring and coaching the next generation of baristas, and his expertise now extends into cutting-edge roasting techniques. As a roaster, Ben has worked with exceptional coffees from Panama, Bolivia, and beyond, leveraging technology to achieve unparalleled consistency, flavor development, and efficiency.
Join Ben at Roast Revolution as he shares insights on the future of coffee roasting, the impact of electric roasting technology, and how precision-driven techniques are shaping the next wave of specialty coffee.